American Beef Getting Closer To Getting Back On Taiwan Menus

Surely the most costly cow ever to trod upon American soil was the one found in Washington State six years ago. The discovery that it had Mad Cow disease led to U.S. beef being banned around the world, costing billions upon billions of dollars.

One-by-one, country-by-country, American Beef has fought its way back. Now it is hoping Taiwan does not turn out to be as volatile as was South Korea.

Harry Tseng, director general of the Taiwan Ministry of Foreign Affairs, Department of North American Affairs, is optimistic about fully opening his country’s market to U.S. beef before 2009 ends.

Stephen M. Young, the top U.S. envoy to Taiwan, has repeatedly urged Taiwan government to make a science-based decision on fully opening its market to U.S. beef.

All of Taiwan's scientific review and technical work indicates that U.S. beef does not pose a threat of bovine spongiform encephalopathy (BSE), or mad cow disease, Young tells the Taiwan News.

U.S. de-boned beef from cattle under age 30 months was allowed back into Taiwan in 2005, but local government continued the broader ban after a second Mad Cow was found in the U.S.

In South Korea, the Seoul Central Prosecutor's Office indicted four producers and a script writer of the "PD's Notepad," an investigative television program aired on MBC for airing a story on the Mad Cow threat from U.S. beef.

Kentucky County Steps Up To Pay Unfunded Mandate From Federal Government's New BSE Rule

 As we say out West, "This isn't our first rodeo."  So when it comes to regulations we are always interested in what happens in the actual implementation of new rules and whether or not there are any unintended consequences.

That is why we are watching for impacts of the the new so-called "BSE" rule requiring livestock renderers and animal feed manufacturers to remove the brain and spinal cord from cows 30 months and older.    We reported on the delay to June 26th for implementing the new rule here.

What has us interested is the fact that the rule applies to the disposal of dead cows, horses, pigs, goats and whatever by renderers.   How this is going to impact rural America remains to be seen.

 

Montgomery County, KY is stepping up with a long-time solution. County government has decided to continue its service of disposing of dead animals for free.

They figure taxpayers won't mind paying for the service as it will both prevent any nasty night-time disposal practices and preserve the rural, horse-ranching countryside.

 

 

 Mark Hicks, writing in the Clarksville, Ky Leaf Chronicle today, reports that:

Other than farmers, not many people think about how to dispose of a dead cow or horse that would likely weigh more than 1,000 pounds.

"It's a valuable service," Palmyra farmer Bobby Wall said. "It's more practical to have the cattle removed. It cuts down on the odor and the buzzards don't take everything — they leave bones and other pieces."

Extension Agent John Bartee lobbied Commissioners to continue the service after the BSE rule takes effect even though it will cost the Montgomery County twice as much once the new rule is in place.  Check out The Leaf Chronicle story here.

 

Alberta Prion Research Institute Good On "The Basics"

A couple of items on the Alberta Prion Research Institute's website recently caught our attention.

First, we found its "Prion Basics" a great feature, especially the listing of the various prion diseases and the mammals they affect. (See below).   Second, we wanted to call attention to the open competition the Institute has for prion research.  Deadlines are coming up, and awards of up to $150,000 sound pretty good even if paid in Canadian funds.   Go here for more.   From "the basics:"

Prion diseases are transmissible—from host to host of a single species and sometimes from one species to another—and destroy brain tissue giving it a spongy appearance. For these reasons, prion diseases are also called transmissible spongiform encephalopathies or TSEs.

Some examples of prion disease and the mammals they affect are:

  • Creutzfeldt-Jakob disease (CJD; humans)
  • variant Creutzfeldt-Jakob disease (vCJD; humans, acquired from cattle with BSE)
  • Bovine Spongiform Encephalopathy (BSE, a.k.a. mad cow disease)
  • Chronic Wasting disease (CWD; elk, deer)
  • Scrapie (infectious disease of sheep and goats)
  • Kuru (infectious, in humans who practiced cannibalism in Papua New Guinea)
  • Gerstmann-Sträussler-Scheinker disease (inherited disease of humans)
  • Fatal Familial Insomnia (inherited disease of humans)

For more from "The Basics," go here.

 

Remember When Mad Cow Disease Was Going To Kill 500,000 In Britain Alone?

 Leave it to the Wall Street Journal's Bret Stephens to remind us of "the "mad cow" panic that gripped the world in the 1990s. In his 1997 book "Deadly Feasts," Richard Rhodes warned that the human variant of mad cow, known as vCJD, might kill as many as 500,000 people a year in Britain alone. So far, total confirmed cases world-wide run to around 150."

Stephens writes the WSJ's "Global View" column and serves on the newspaper's editorial board. In"Swine Flu Hysteria" written for publication on May 5th, he writes:

In the matter of swine flu -- and the single dumbest response to it yet -- first prize was about to go to the government of Egypt, which last week ordered a cull of the country's estimated 400,000 pigs, never mind that the disease, name notwithstanding, is mainly transmitted human-to-human.

His runners-up are:

  • Russia, which used the flu panic to ban pork imports from Spain and Canada;
  • U.S. immigration restrictionists, who see in the "Mexican flu" a fresh reason to argue for a wall along the border;
  • and of course Vice President Joe Biden.

We shall continue to cover Mad Cow disease here, and we are happy not to be reporting about a pandemic.  And to be fair to Richard Rhodes, the cannibalistic recycling of animals he wrote about has been largely regulated away.

Check out the rest of Mr. Stephens' column here.

 

FDA Delays Implementing New BSE Rule

 You've got a couple more days to submit written comments to the Food & Drug Administration (FDA) on the new so-called "BSE" rule requiring  livestock renderers and animal feed manufacturers to remove the brain and spinal cord from cows 30 months and older.

The BSE  rule is intended to keep central nervous system tissue from dead cattle out of animal feed because it can cause Bovine Spongiform Encephalopathy (BSE), or Mad Cow Disease.

But the new rule will not be going into effect as scheduled on April 27th as FDA has suspended implementing it until at least June 26, 2009.

Rural congressmen and farm and ranch organizations like the National Cattlemen's Beef Association (NCBA) are telling FDA there are going to be negative unintended consequences from the BSE rule.  At the end of March, 30 congressmen signed a letter questioning the rule's impact to the acting FDA Commissioner.

“This rule has essentially ended rendering services in many parts of the country and left producers with no legal alternatives,” says NCBA's Elizabeth Parker.   “These are 1,200-pound animals. It is unrealistic and simplistic to think that producers can dispose of them in their backyards. The environmental and economic consequences are enormous, and FDA has the responsibility to consider those concerns before implementing this rule.”

Continue reading for the FDA information on how to file written comments and for additional background information.

Continue Reading...

Alzheimer's And Mad Cow/CJD Link Discovered By Yale

 Yale University scientists have discovered a notable link between Alzheimer's proteins and Mad Cow disease, also known as Creutzfeldt-Jakob disease (CJD).

The prion protein, which is associated with the causes of CJD, is normally used in the brain to maintain brain health but can contribute to nerve damage should it get tangled up with amyloid-beta, another protein known as the chief suspect of causing Alzheimer's disease.

Stephen M Strittmatter, the senior author of the study and the Vincent Coates professor of neurology and director of cellular neuroscience, neurodegeneration and repair at Yale, said the discovery was somewhat of a "black box".

He continued: "We have known that amyloid-beta is bad for the brain but we have not known exactly how amyloid-beta does bad things to neurons.

"They start the cascades that make neurons sick."

 

Sinn Fein Leader Gerry Adams Support Mother's Campaign For Answers About Mad Cow Disease

Gerry Adams, the leader of Sinn Fein, has often made life difficult for the government in London. He is doing so again by supporting Christine Lord, the mother seeking answers from the government about her son Andy's death from Variant Creutzfeldt Jakob (vCJD).

The Sinn Fein leader has given his full support to Lord, who was today set to embark on a three-day visit to the Northern Ireland Assembly in Stormont. Her son Andy Black died six months after being diagnosed with Variant Creutzfeldt Jakob disease in December 2007.

Gerry Adams wrote Lord saying: 'I cannot imagine how hurt you are at the unnecessary death of your child. I admire your efforts to find the truth about vCJD and I assure you that I and my party support your efforts.'

We covered Lord's demands last month and you can go back and check that out here.

 

 

 

Cattle States Get Ready To Deal With New Mad Cow Regulation

Beef may be what's for dinner, but cattlemen say the economics of their business just don't pencil out anymore. They say that's why the cattle population in the U.S. has dipped to 42 million, and the number of new calves has not been so low since 1951. Corn prices pushed up by ethanol makers and more land being used to grow grains have all helped cut the cattle population.

Come April 27th, cattlemen (and women) will have a new regulation to contend with--a new rendering regulation that goes into affect that could affect their ability to dispose of dead cattle.

The new regulations bans the use of these carcasses in livestock feed if the cattle are over 30 months of age. This federal regulation is intended to prevent the spread of BSE or mad cow disease and will likely result in increased disposal costs for livestock producers.

Throughout cattle country, there is a concern that the regulation will cause some with a carcass to dispose of to just "dump and drive."

Cattle states are trying to handle the new realty on their own.  For example:

Minnesota Department of Agriculture (MDA) Livestock Development Supervisor Curt Zimmerman says the feed ban regulation has presented challenges to the cattle industry.

"We asked producers, rendering companies, livestock organizations and state livestock experts to consider the impact of this ban and what disposal options would be available to beef and dairy farmers," said Zimmerman. "On-farm pick-up will remain an option for producers, and we're examining other disposal methods, such as composting and burial that may work for some producers."

While most rendering services in Minnesota have indicated they will continue farm pick-up of dead cattle, producers will be responsible for providing documentation proving the age of the cattle. If verification cannot be provided, the cattle will be considered to be over 30 months of age and producers will be charged accordingly by the rendering service. Producers are encouraged to discuss with their local feedlot experts and extension educators what options are best suited to their operation.

For more, go here.

 

Industry Will Remember Veneman's Role In Dealing With Mad Cow

 "We had three Secretaries of Agriculture during the Bush administration. [Anne] Veneman will likely be remembered for her response to bovine spongiform encephalopathy, which was then and is still incredibly damaging to the industry despite the fact that the enhanced testing protocol she initiated eventually exonerated the U.S. cattle herd," said Jeremy Russell, director of communications and government relations, National Meat Association.

Russell made his comments to MEAT & POULTRY, the Business Journal for Meat and Poultry Processors.  Opinions about all three USDA Secretaries (Veneman, Mike Johanns, and Ed Schafer) can be found here.

It was Veneman who on Dec. 23, 2003 announced a cow born in Canada had made its way to Washington State and it carried Bovine spongiform encephalopathy (BSE), or mad cow disease to the United States.  

Veneman today heads up the United Nations Children Fund (UNICEF).


 

Asian Countries With Mad Cow Concerns Favor Younger Cattle

Quick!  Name the Asian country that says Smithfield Beef plant in Wisconsin is not turning out meat that is fit for export to their nation?   South Korea?  Wrong!

Sure those South Koreans made it difficult.   They damn near brought down their government over a Mad Cow scare that was way over the top.  But in the end, tons upon tons of U.S. beef being consumed by the South Koreans spoke for the public in a way political protests never did.

The correct answer to our little quiz is Japan, which is also re-discovering it taste for U.S. beef even though its government remains picky about details.   Yesterday, Reuters said:

 

Japan has suspended imports from a former Smithfield Beef Group meatpacking plant in Wisconsin after it found meat that could not be verified as coming from cattle aged 20 months or less, the farm ministry said on Thursday.

The ministry said it had asked the United States to look into the matter, adding that imports from the Green Bay plant that shipped the cargo would be halted until it received a report on the issue.

For more, go here.

 

More Mad Cow Cases Predicted For the UK

 Scientists in the United Kingdom say there could be a "second wave" of variant Creutzfeldt-Jakob disease -- the human form of the mad cow disease -- after discovering that some people have a genetic predisposition to the disease.

The scientists say a person's individual DNA could affect the length of time that the disease can remain in the body before symptoms develop.

A total of 167 people have died from vCJD in Britain since the mid-1990s.

For more from the London Telegraph, check this out.

U.S. Meat Export Federation Also Wants Less BSE Testing, Especially By Japan

Everyone, at one time or another, has used "white noise" as a sleep aid.   National Public Radio (NPR) tries to keep it a secret, but its over-night broadcasts are highly effective "white noise" for many people. The inclusion of the BBC reports are very useful to those seeking shut-eye.

The trouble for those of us who indulge in this practice is sometimes we hear things in a half asleep-half awake state that leaves us confused the next day.   There was a report over the weekend about South Korea's taste for beef after all the protests and political unrest due to the resumption of U.S. beef imports.   We thought we heard that McDonald's, however, had signs that read: "Only Safe Australian Beef Served."

We thought thought we'd check and see if U.S. Beef is doing anything about this marketing challenge, and instead we found the Denver-based U.S. Meat Export Federation is focused on turning Japanese government opinion against so much BSE testing.  We learned the USMEF hosted a conference in Tokyo just last week with this focus:

An overreliance on meaningless testing and a lack of focus on documenting the effectiveness of steps that are making significant inroads against Bovine Spongiform Encephalopathy (BSE) are hindering a hungry world’s access to protein, driving up food costs and harming local economies as well as the U.S. beef industry.

According to the USMEF, Japan’s insistence on 100 percent testing for all cattle has been a costly error, but one that is difficult to reverse because it has been portrayed to consumers in Japan as an essential safety step.  Japan was U.S, Beef's largest export market until the 2003 discovery of a Mad Cow from a herd in Canada found its way into Washington State.

USMEF presented speakers who claimed Japan is spending $10 billion a year on useless testing.

Meanwhile, we went to Meat & Poultry, the business journal for meat and poultry processors, to learn that since June, nearly 20,000 tons of U.S. beef has entered South Korea.

Go here for the Meat & Poultry story on the export federation's conference in Japan.  Now we will go back to sleep and maybe learn something else by morning!

 




 

 

 

 

 

 

Europe Sees No Need For Testing Brains Of Younger Cattle

Less testing of cattle brains for BSE is being recommended today to the Board of the Food Standards Agency of the European Commission.   Under current regulations, the brains of all cattle aged over 30 months are tested for BSE before the beef is allowed into the food chain.  The plan is to raise the testing age to 48 months from next January.

In the UK, according to the Times Online, this would mean that beef from 106,000 cattle a year – about a quarter of all British beef produced annually – would be allowed on sale for the dinner plate without their brains being tested.

The Food Standards Agency's board advice will be sent to health ministers.  Approval has already been given to the Commission by the European Food Safety Authority (Efsa).  The newspaper reports that:

Professor Patrick Wall, chairman of Efsa and an adviser to the FSA on meat controls, told The Times that the tests on 30 month-old cattle were redundant.  “In the past two years of testing for BSE in animals over 30 months there have been no positive cases in cattle under 42 months throughout Europe. My view is that the controls are not necessary and are not proportionate to the risk,” he said.

The move isn't going down without controversy.  Times Online says:  The move - 12 years after the Government admitted a link between eating BSE-infected beef and the variant Creutzfeldt-Jakob disease – has alarmed families who have lost loved ones from the incurable illness.

For more, go here.

BSE Costing U.S. Beef Exporters Billions of Dollars

The 2003 discovery of bovine spongiform encephalopathy (BSE) in a dairy cow of Canadian origin in a Washington State cattle herd cost U.S. beef exporters $11 billion between 2004 and 2007, a new report says.

Because many countries restricted imports of U.S. beef after that 2003 event for reasons inconsistent with international standards, the International Trade Commission undertook a study.  It's report is titled "Global Beef Trade: Effects of Animal Health, Sanitary, Food Safety, and Other Measures on U.S. Beef Exports."

Meat & Poultry, the business journal for meat and poultry processors,  reports on the study:

Farm-gate sales of U.S. cattle and calves during the period between 2004 and 2007, the period from which this study is based upon, were $195.5 billion, so the $11 billion in losses estimated by the I.T.C. translates to 5.6 percent of cattle producers’ income, according to the National Cattlemen’s Beef Association. The report also estimated tariffs and tariff-rate quota restrictions cost the industry another $6.3 billion from 2004 to 2007. 

For the rest of M&P story, go here.

 

 

Genetic link to mad cow found at Kansas State University

We are adding Rick Plumlee at The Wichita Eagle to our list to our list to check out on the weekends.  For some reason, some of the best stories relating to food safety and agriculture are held for weekend publication.  This one ran Saturday.:

Researchers have discovered that genetic mutation may sometimes cause mad cow disease, raising hopes that breeders will be able to use the information to eliminate one avenue for the disease.

The findings were announced Friday by Kansas State University, where one of the researchers, Juergen Richt, joined its veterinary medicine faculty this summer.

"We now know (mad cow disease is) also in the genes of cattle," Richt said. "Genetic BSE we can combat."

Until several years ago, Richt said it was thought that mad cow disease -- bovine spongiform encephalopathy, or BSE -- was strictly a foodborne disease. But the new findings show the disease is also caused by a genetic mutation within the prion protein gene.

For the rest of the story, go here.

Did USDA Act Only to Silence Creekstone?

Case Western Law Professor Jonathan Adler writes on the widely read blog called The Volokh Conspiracy.  He's set off an interesting discussion over there with a column titled: WAS CREEKSTONE REALLY ABOUT SPEECH?  Professor Adler raises the question of whether "the USDA was less concerned about the testing than it was about what Creekstone might say about it."

Check his analysis here.  Many comments are attached and it all is worth reading.

Canada links 12th case of mad cow to infected feed

The six-year old Alberta dairy cow found to be suffering from bovine spongiform encephalopathy (BSE) in February was the victim of infected feed, according to the official investigation.

It was Canada's 12th case of mad cow disease since 2003 and infected feed has been blamed for all previous cases as well.

"It is reasonable to presume that this animal was exposed to feed containing a low level of infectivity during its first year of life," the Canadian Food Inspection Agency said in a statement.

The CFIA brought in strict feed rules last year which it said should help eliminate the disease nationally within a decade. It says that until then, a handful of new cases are likely to appear.

Go here for more.

 


CJD-Like Form Of Fatal Dementia Discovered By Prion Center

We have to admit we do not see much of the New Scientist.

Since this article is sourced back to The National Prion Disease Pathology Surveillance Center (NPDPSC), we are going with it.   We'll report, but let you decide!

A NEW form of fatal dementia has been discovered in 16 Americans, ten of whom have already died of the condition. It resembles Creutzfeldt-Jakob disease - with patients gradually losing their ability to think, speak and move - but has features that make it distinct from known forms of CJD.
No one yet knows how the disease originates, or under what conditions it might spread. Nor is it clear how many people have the condition. "I believe the disease has been around for many years, unnoticed," says Pierluigi Gambetti, director of the US National Prion Disease Pathology Surveillance Center at Case Western Reserve University in Cleveland, Ohio. Cases may previously have been mistaken for other forms of dementia.
Since Gambetti's team wrote a paper describing an initial 11 cases referred to his centre between 2002 and 2006 (Annals of Neurology, vol 63, p 697), another five have come to light. "So it is possible that it could be just the tip of the iceberg," Gambetti says.
As in other spongiform encephalopathies, such as CJD and mad cow disease (BSE), the brain tissue of victims is full of tiny holes. This damage is thought to be caused by the accumulation of prions, misfolded versions of a brain protein called PrP that can convert normal PrP molecules into their own misshapen form.

Go here for the rest of the report.

According to its website, the Prion Center has examined only two CJD cases since 1997, one originated in Saudi Arabia and the other in the United Kingdom. 

More Protests And Changes in Government As Mad Cow Circus Still In Seoul

The English web site of The Chosun says its time for the protests against importing American beef to end...

People in around a hundred countries eat U.S. beef every day, including Americans and Europeans. Most people around the world consume U.S. beef from cattle aged 30 months or older, but nowhere do you see mad cow hysteria or protests. If you ask people in other countries right now whether they believe eating American beef will cause them to come down with vCJD (Creutzfeldt-Jakob disease), they will say you must be out of your mind.

Yet only this past weekend there was another protest in downtown Seoul, which attracted 50,000 people.  It was another production of the People’s Association for Measures Against Mad Cow Disease and brought out  religious groups including Catholics, Protestants, Buddhists and Won Buddhists, as well as the opposition United Democratic Party, Democratic Labor Party, New Progressive Party and the Renewal of Korea Party.  The Korean Confederation of Trade Unions and university students also participated.

According to The Chosun:

Protests have been going on for two months now, with participants claiming that eating U.S. beef leads to death by variant Creutzfeldt-Jakob disease (vCJD), or the human form of mad cow disease. Over the last two months, anybody who is anybody has joined in the protests, and just about every imaginable act of violence has been committed.

Meanwhile, President  Lee Myung-bak of South Korea dismissed his agriculture, health and education ministers in an attempt to reduce some of the heat on the four-month old government, which agreed to allow American beef imports to resume.   They were halt back in 2003 after a single "Mad Cow" was found in Washington State.

The New York Times story on the changes in the South Korean government can be found here.

And, go here for the full Chosen editorial.


A 13th "Mad Cow" Found In Canada's British Columbia

The Land, a publication of Farmonline, is reporting on Canada's 13th "Mad Cow" discovery.

The Canadian Food Inspection Agency announced Monday afternoon that it has confirmed the country's 13th case of bovine spongiform encephalopathy (BSE) in a cow in the western province of British Columbia.
The government agency said the confirmation posed no threat to humans or other animals.

No part of the animal entered the human food chain. The animal was detected through Canada's national BSE surveillance program.

The CFIA has launched a comprehensive investigation in an effort to determine the birth farm of the animal.
In Canada the national surveillance program has tested more than 220,000 cattle since 2003. All cattle found with BSE have been detected in western Canada.


Go here for The Land's complete story.

About Mad Cow

Bovine Spongiform Encephalopathy

Bovine spongiform encephalopathy (BSE), referred to as "mad cow disease," is a chronic degenerative nervous system disease affecting cattle. The disease was first diagnosed in 1986 in Great Britain. BSE is so named because of the spongy appearance of the brain tissue of infected cattle when sections are examined under a microscope.

Affected animals may display changes in temperament, such as nervousness or aggression, abnormal posture and difficulty in rising, decreased milk production, or loss of body weight despite continued appetite. Affected cattle die or are killed.

The incubation period (the time from when an animal becomes infected until it first shows signs of disease) is from 2 to 8 years. Following the onset of clinical signs, the animal's condition deteriorates until it dies. This process usually takes from 2 weeks to 6 months.

Currently, there is no test to detect the disease in a live animal; veterinary pathologists confirm BSE by postmortem microscopic examination of brain tissue or by the detection of the abnormal form of the prion protein.

Since November 1986, over 178,000 head of cattle have been diagnosed with BSE in Great Britain. The epidemic peaked in January 1993 at approximately 1,000 new cases reported per week. Agricultural officials in Great Britain have taken a series of actions to eradicate BSE, including making BSE a notifiable disease, prohibiting the inclusion of mammalian meat-and-bone meal in feed for all food-producing animals, prohibiting the inclusion of animals more than 30 months of age in the animal and human food chains, and destroying all animals showing signs of BSE and other animals at high risk of developing the disease.

The identification in 2003 of a BSE case in Canada, and the subsequent identification later that year of a BSE case in the United States that had been imported from Canada led to the concern that indigenous transmission of BSE may be occurring in North America. In response, the US Department of Agriculture (USDA) implemented additional safeguards to minimize the risk for human exposure to BSE and on July 1, 2004, initiated a 12- to 18-month-long intensive testing program for BSE among cattle at relatively high risk for the disease (e.g., non-ambulatory cattle). A US-bred cow was found to be BSE-positive in June 2005 in Texas.