American Beef Getting Closer To Getting Back On Taiwan Menus
Surely the most costly cow ever to trod upon American soil was the one found in Washington State six years ago. The discovery that it had Mad Cow disease led to U.S. beef being banned around the world, costing billions upon billions of dollars.
One-by-one, country-by-country, American Beef has fought its way back. Now it is hoping Taiwan does not turn out to be as volatile as was South Korea.
Harry Tseng, director general of the Taiwan Ministry of Foreign Affairs, Department of North American Affairs, is optimistic about fully opening his country’s market to U.S. beef before 2009 ends.
Stephen M. Young, the top U.S. envoy to Taiwan, has repeatedly urged Taiwan government to make a science-based decision on fully opening its market to U.S. beef.
All of Taiwan's scientific review and technical work indicates that U.S. beef does not pose a threat of bovine spongiform encephalopathy (BSE), or mad cow disease, Young tells the Taiwan News.
U.S. de-boned beef from cattle under age 30 months was allowed back into Taiwan in 2005, but local government continued the broader ban after a second Mad Cow was found in the U.S.
In South Korea, the Seoul Central Prosecutor's Office indicted four producers and a script writer of the "PD's Notepad," an investigative television program aired on MBC for airing a story on the Mad Cow threat from U.S. beef.
EAT YOUR OWN BEEF AND GO DIE AND STOP DUMPING IT IN TAIWAN!