OUTLOOK 07: US Pins Hope Of Beef Trade On Safety Status

WASHINGTON (Dow Jones)--Despite the return of U.S. beef to some foreign markets after mad-cow disease was found in the U.S. three years ago, many borders remain closed, and the Bush administration is hoping an international beef safety status will shake loose remaining barriers.

U.S. Department of Agriculture and U.S. Trade Representative negotiators are counting on the weight of the approval of the World Organization for Animal Health, known commonly by the French acronym OIE, behind them come May. They are letting foreign governments know that after May they won’t just be turning away U.S. beef, they’ll be spurning international sanction.

Ron DeHaven, administrator of USDA’s Animal and Plant Health Inspection Service, told Dow Jones Newswires in an interview that the OIE offers third-party authority on what beef products can or cannot be traded safely when the producer country has found mad-cow disease, also known as bovine spongiform encephalopathy, in its herds.

“We want to have discussions based on the science and having a science-based OIE categorization of the U.S. bolsters significantly our position in having those discussions,“ DeHaven said.

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